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💕韓式海鮮豆腐煲Korean Seafood Tofu

  • Writer: meislifekitchen
    meislifekitchen
  • Mar 28, 2021
  • 1 min read

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Spring is a season of changeable climate, which makes many people susceptible to various diseases. The diet should be light. Tofu is not only rich in nutrients and non-greasy, but also protects the liver of the human body; increase immunity; and has a detoxification effect.

春天是个气候多变的季节,使很多人容易患各种疾病。在饮食上要以清淡为主。豆腐不仅营养丰富,不油腻,而且可以保护人体的肝脏,还可以增加免疫力,并且具有解毒的作用。


 
 
 

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