Tom Yum Soup泰國酸辣冬蔭功湯(ต้มยำกุ้ง)

Recipe食譜：https://www.youtube.com/watch?v=P9NhPHdrhHg

💠Last two episodes together we learned to make Thai Tom Yum sauce and Tom Yum chicken wings. Let's learn Tom Yum soup together in this episode.

First, let’s prepare with the ingredients

Lemongrass: cut off the head and tail, peel off the outer layer, wash and cut diagonally

Tomatoes: wash and cut into pieces

Red onion: peeled and dice

Mushrooms: wash and cut into small flowers

Chili: wash, remove the head and dice

Okra: rub with salt to remove the fluff on the surface; cut off the head and tail, and cut diagonally into small sections

Galangal: Cut diagonally into slices

Lemon leaves: tear into small pieces for later use

Shrimp: wash and remove the intestines

Lemon: squeeze out the juice into a cup

Turn on the fire on a pan, pour 2 tablespoons of salad oil. Pour in the shallots and sauté until fragrant comes out. Add lemongrass, south ginger, chili, lemon leaves, and continue to sauté until you smell the fragrant again. Then pour in Tom Yum paste and continue to stir fry. Pour in water and bring to a boil, then cook on medium heat for 10 minutes. Add mushrooms and tomatoes after 10 minutes and cook for another 5 minutes. Add shrimp and Okra after 5 minutes, and cook for another 2 minutes. Finally add fish sauce, sugar and coconut milk according to your taste.

Turn on high heat until it boils again, turn off the heat and pour in the lemon juice.

Now, the Thai style characteristic hot and sour Tom Yum soup is ready.

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See you next time!

正宗泰國酸辣冬蔭功湯,不一樣的做法，超级开胃。

冬蔭功湯所用到的食材和醬料。首先我們來處理一下所有的食材香茅切掉頭尾，剝掉外層洗凈斜切。番茄洗凈切塊狀；紅蔥頭去皮切粒；蘑菇洗凈切小朵；小辣椒洗凈去頭切粒；秋葵用鹽搓洗掉表面的絨毛；然後切掉頭尾，斜切成段；南姜斜切成片；檸檬葉撕成小片備用；蝦洗凈挑去腸泥；檸檬擠出汁。 開火燒熱鍋, 倒入2大匙的沙拉油.倒入紅蔥頭炒香,再放入香茅,南姜,辣椒粒,檸檬葉炒香. 然後倒入冬蔭功醬料繼續翻炒。倒入水，大火燒開後中火煮10分鐘；10分鐘後放入蘑菇，番茄再煮5分鐘。5分鐘後放入蝦，秋葵煮2分鐘。最後加入魚露，糖，椰奶調味。大火再次燒開後關火，起鍋前淋入檸檬汁。這樣泰國特色的酸辣口味的冬蔭功湯就做好了。

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