🏮祝大家元宵節快樂!🏮

湯圓三種做法

|芝麻花生餡料食材： 花生粉150克 黑白芝麻粉50克 砂糖40克 黃油70克

步驟1：以上食材除了黃油全部放入盆中混合均匀放在一旁備用 步驟2：將黃油入鍋開中小火燒熱化開，倒入混合好的花生芝麻粉裏，攪拌均匀。 步驟3. 攪拌均匀后放入冰箱冷凍櫃30分鐘左右 步驟4. 30分鐘后拿出，每8克左右戳成圓形的内陷放在一旁備用

|鮮肉湯圓内陷 肉末150克 生抽10克 老抽3克 耗油5克 糖2克 鹽2克 米酒10克 白胡椒粉1克 鷄蛋液30g 水35克

做法 步驟1：除了水和鷄蛋液，把其餘調味料食材全部加入肉末中攪拌均匀 步驟2：把水和鷄蛋液分次加入肉末中，每次加入水和蛋液時要攪拌均匀再加入下次的水和蛋液。 步驟3：直到把水和蛋液全部加入肉末打到上勁，然後放入冰箱冷藏配用，放置過夜更加入味。

|紅豆沙湯圓餡料 取熟凍紅豆沙餡料100克

糯米粉團： 糯米粉250克 水200克左右

做法：

把水分次加入糯米粉直到揉成團放在一旁備用

湯圓包法： 將各種内陷取8克搓圓放在一旁備用。然後取糯米團約15g左右搓圓，兩手拇指輕輕按壓成小碗狀。取一個内陷放入，右手按住餡料，左手拇指和食指把糯米團收緊，然後搓圓。

吃法： 燒水，放入湯圓煮熟上桌享用吧！

🏮I wish you all a happy Lantern Festival!🏮

Three methods of sweet rice balls:

|Sesame and peanut filling

ingredients: Peanut powder 150g black and white sesame powder 50g sugar 40g unsalted butter 70g

Step 1: Put all the above ingredients except butter in a bowl and mix evenly and set aside for later use Step 2: Put the butter in a pot and heat it over a medium-low heat, pour it into the mixed peanuts and sesame powder, and stir evenly. Step 3. Stir well and put it in the refrigerator freezer for about 30 minutes Step 4. Take it out after 30 minutes, poke a round indentation every 8 grams and put it aside for later use

|Pork meat sweet rice balls 150g minced pork meat 10g soy sauce 3g of dark soy sauce 5g of oyster sauce Sugar 2g 2 g of salt 10g rice wine 1g white pepper Egg liquid 30g 35g of water

Processing: Step 1: In addition to the water and egg liquid, add all the other seasoning ingredients to the minced pork meat and mix well Step 2: Add the water and egg liquid to the minced meat in batches, and each time you add the water and egg liquid, stir evenly before adding the next water and egg liquid. Step 3: Add all the water and egg liquid to the minced meat until it is soft, then put it in the refrigerator to prepare for use, and let it stand overnight to add flavor.

|Red bean paste sweet rice balls Take 100 grams of cooked frozen red bean paste filling

sweet rice flour dough: 250g sweet rice flour About 200 grams of water

Method:

Add water to the sweet rice flour until it forms a ball and set aside for later use

|How to make Sweet rice ball: Take 8 g of various fillings and place them aside. Then take about 15g of sweet rice dough and round them, and gently press them into a small bowl with thumbs. Take a filling and put it in, hold the filling with your right hand, tighten the sweet rice ball with your left thumb and index finger, and then round it.

How to eat: Boil the water, put sweet rice balls and cook and serve!